Chipotle-Inspired Vegan Burrito Bowls

🥘 Ingredients

• black beans
  1 15-oz
• chili powder
  1 tsp
• chipotle powder
  1 tsp
• cilantro
  2 bunch
• corn
  1 15-oz can
• extra-firm tofu
  1 14-oz block
• frozen brown rice
  1 bag
• guacamole
• juice
  1 lime
• olive oil
  3 Tbsp
• pico de gallo
• salt
• zest
  1 lime

1. 1

   Heat frozen brown rice according to package instructions, then sauté in olive oil and salt to taste.

   frozen brown rice: 1 bag, olive oil: 2 Tbsp, salt
2. 2

   Add zest and juice of 1 lime and bunch of cilantro . Mix 1/2 tsp chili powder and 1/2 tsp chipotle powder to extra-firm tofu .

   zest: 1 lime, juice: 1 lime, cilantro: 1 bunch, chili powder: 1/2 tsp, chipotle powder: 1/2 tsp, extra-firm tofu: 1 14-oz block
3. 3

   Add corn , black beans , 1/2 tsp chipotle powder , and 1/2 tsp of chili powder . Sauté with olive oil over medium heat.

   corn: 1 15-oz can, black beans: 1 15-oz, chipotle powder: 1/2 tsp, chili powder: 1/2 tsp, olive oil: 1 Tbsp
4. 4

   Build bowls starting with rice, then corn and beans, then tofu. Top with cilantro , pico de gallo , and guacamole .

   cilantro: 1 bunch, pico de gallo, guacamole